The recipe that I will be sharing today is a shrimp Creole recipe. I made this recipe for my mom and my niece when they came into town. They both live in Alabama which is, as you may know, also known for shrimp. Well if you go down to the bottom part near Mobile and of course shrimp is very popular here in New Orleans so I decided to make them a nice little shrimp recipe.
Its summertime, shrimp is in season here and this recipe is refreshing and light. The only thing I did different for this shrimp Creole recipe is instead of plating it on a bed of hot white rice, I plated the shrimp on top of some pasta. Pasta is not the usual starch that I make at, I rely heavily on rice all year long. The pasta was not plain. I made an Italian type of pasta with a butter and Parmesan sauce. I tossed the pasta in the sauce and that was our base.